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This winter holiday season, why not make a conscious choice to eat foods that not only taste good, but are also good for your bones?

It’s no coincidence that Gastroesophageal Reflux Disease (GERD) Awareness Week is observed in late fall, when holiday overeating often begins.

Heredity influences Crohn’s disease and ulcerative colitis risk, so be sure to let your family members know if IBD is part of your family health history.